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Crispy Brownie
In a partnership with
@delirec🇧🇷Brazil
•View in original language
(Português)
45 min(s)
1 servings
Vinícius Fernandes
@vini_veneto- Ingredients
- Recipe
- Semisweet Chocolate120 g
- Butter170 g
- Egg at room temperature3 unit(s)
- refined sugar100 g
- Bitter Cocoa40 g
- Sifted wheat flour60 g
- refined salt1 teaspoon
- Instant coffee1 teaspoon
- Heat the butter in the pan until it reaches the noisette point and mix it into the chocolate bar.
- Beat the eggs with sugar in a mixer until all the sugar dissolves. Mix the egg with the chocolate cream.
- Mix all the dry ingredients and bake in a preheated oven at 180° for 20 minutes or until dry. Expect to cool down and serve.
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