Crispy and dry rain cake

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Crispy and dry rain cake

Name: Crispy and dry rain cake
Prep time: 30 min
Total time: 30 min
Yield: 6 Porções
Ingredients: 2/1/2 cup Wheat flour; 1 cup Milk; 2 unit(s) Egg; 1 cup Sugar; 2 tablespoon Yeast; 1/2 l Oil for frying; 1 to taste Sugar and cinnamon for sprinkling

🇧🇷Brazil

•

View in original language

(Português)

30 min(s)

6 servings

Pamela Maurício

@pam.ooficial

Ingredients
Recipe

Wheat flour2/1/2 cup
Milk1 cup
Egg2 unit(s)
Sugar1 cup
Yeast2 tablespoon
Oil for frying1/2 l
Sugar and cinnamon for sprinkling1 to taste

Mix all the ingredients until obtaining a creamy and homogeneous mass.
Heat the oil in a pan small enough that the dumplings float in the pan. The secret is to use 2 spoons to shape the cupcake ass they are round Make them golden
After frying, place to drain on paper towels and while still hot, sprinkle with sugar and cinnamon. Enjoy your food!

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Crispy and dry rain cake

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