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Crepioca two loves with strawberry
🇧🇷Brazil
•View in original language
(Português)
10 min(s)
1 servings
Ziza Silva
@sobremesasfaceis- Ingredients
- Recipe
- Gum2 tablespoon
- Egg1 unit(s)
- Available white chocolate to taste
- Forable dark chocolate to taste
- Strawberry to taste
- First, turn the plate on to 160 degrees, while it heats up, take a cup and put the gum and egg and Neca for 2 minutes.
- With the plate, there are those who take a mold for crepioca and put the mixture, wait 1 minute, turn the crepioca, another 30 seconds and turn it over.
- Put the white and dark chocolate and add the marango, close and serve.
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