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Creme brulet
Sobremesa Read more
🇫🇷France
•View in original language
(Português)
270 min(s)
6 servings
Fernando Salles
@fernandoramos- Ingredients
- Recipe
- Cream300 g
- Egg yolk75 g
- Sugar45 g
- Vanilla essence to taste
- Weighing the ingredients is important for the cream to have a good texture.
- Mix all ingredients gently (do not beat)
- Place in dish or glass molds (do not use metal ones because of the gratin)
- Bake in a bain-marie in a low oven (preheated) for about 40 minutes (until the coat starts to brown)
- After baking, leave it in the fridge
- When serving, sprinkle sugar using a sieve and use a blowtorch to melt the sugar.
- Repeat the operation to make the cone very hard.
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