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CRÈME BRÛLÉE

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CRÈME BRÛLÉE

https://elisafernandescozinha.com.br/blog/creme-brulee-mais-facil-impossivel/ Read more

🇧🇷Brazil

View in original language

(Português)

Tempo de preparo

330 min(s)

Porções

4 servings

vrbiancarelli

@vrbiancarelli
  • Ingredients
  • Recipe
  • fresh cream500 ml
  • sugar100 g
  • egg yolk6 unit(s)
  • vanilla bean1 unit(s)
  • sugar for macaricar10 g
  1. As this recipe is very easy to make, start by preheating the oven – as that's the only thing you really can't forget.
  2. Bring the fresh Heavy cream to a boil. Meanwhile, beat the eggs with sugar and vanilla bean until well combined. Season the yolks with a little Heavy cream . Add the rest of the Heavy cream and stir until you obtain a homogeneous mixture.
  3. Place this mixture in individual cups and bake in a water bath at 160 degrees for approximately 35 minutes.
  4. Then, refrigerate for at least 4 hours. When serving, sprinkle the cream with a little sugar to form a caramelized crust.

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