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crème brûlée
🇧🇷Brazil
•View in original language
(Português)
3 hour(s)
4 servings
Ana Carina
@euanacarinaribeiro- Ingredients
- Recipe
- Gem3 unit(s)
- Sugar1/4 cup
- Vanilla1 teaspoon
- Sugar to finish to taste
- Fresh cream300 ml
- Whisk together the egg yolks, sugar and vanilla until pale and creamy.
- Add the cream little by little and mix.
- Pour into a glass form (or molds) that can go in the oven.
- Place in a bain-marie, and bake at 180°C for 30 min, or until you shake and firm in the middle. The ideal is that it remains a cream, bao a pudding
- Take it to the fridge for 2 hours, then sprinkle sugar on top and pass the hot torch or the tip of the spoons. , serve ice cream!
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