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Creamy tin corn cake

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Creamy tin corn cake

🇧🇷Brazil

View in original language

(Português)

Tempo de preparo

90 min(s)

Porções

10 servings

Nosso Beach

@nossobeach2203
  • Ingredients
  • Recipe
  • Condensed Milk1 can(s)
  • Canned Corn1 can(s)
  • Margarine1 tablespoon
  • Baking powder1 dessert spoon
  • Eggs4 unit(s)
  • Grated Coconut3 tablespoon
  1. Put all the ingredients in the blender, except the grated coconut, blend everything for 2 minutes.
  2. Turn off and put the grated coconut and mix with the spoon
  3. Pour into a greased and floured pudding mold, and bake for 40 minutes.
  4. And then just serve

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