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Creamy Tapioca with Strawberry Jam
🇧🇷Brazil
•View in original language
(Português)
10 min(s)
1 servings
Cássia Tavares
@aquidaminhacozinha- Ingredients
- Recipe
- Granulated Tapioca (cup of coffee)1 cup
- Coconut milk200 ml
- Sugar1 tablespoon
- Strawberry Jam or your favorite to taste
- Boil the coconut milk.
- Mix the tapioca, sugar and coconut cake.
- Transfer to a small refractory and refrigerate for 3 hours.
- Remove from the fridge and cover with the jam.
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