Share
Creamy Tang ice cream
🇧🇷Brazil
•View in original language
(Português)
5 min(s)
12 servings
Ana Licia
@receitinhasdaanalicia07- Ingredients
- Recipe
- 395g condensed milk1 unit(s)
- Milk1 l
- Tang Juice (Flavor of your choice)1 unit(s)
- Blend all ingredients in a blender until smooth.
- Fill the ice cream bags.
- Place in the freezer for about 3 hours.
Did you like this recipe?
You may also like
Gnocchi in cheese sauce
Pineapple Ice Cream
By
Creamy Tang ice cream
Pumpkin soup
