Share
- Ingredients
- Recipe
- Condensed milk2 can(s)
- Sour cream1 can(s)
- Eggs3 unit(s)
- Liquid milk2 can(s)
- Maizena1 tablespoon
- Sugar2 cup
- Water1 cup
- Syrup:
- Melt the sugar until it turns into a caramel, then add the water and wait for it to melt again.
- Put it in the mold and spread it all over it.
- Pasta:
- Blend all ingredients in a blender for 5 min.
- Pour into the mold and put in the oven. After roasting, put it in the fridge.
Did you like this recipe?
You may also like
Low carb cabbage cigar
French Apple Pie
By
ham roasted in wine
Freemason Lamb's Carré
