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Creamy pudding

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Creamy pudding


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Tempo de preparo

1 day(s)


10 servings

  • Ingredients
  • Recipe
  • Condensed milk2 can(s)
  • Sour cream1 can(s)
  • Eggs3 unit(s)
  • Liquid milk2 can(s)
  • Maizena1 tablespoon
  • Sugar2 cup
  • Water1 cup
  1. Syrup:
  2. Melt the sugar until it turns into a caramel, then add the water and wait for it to melt again.
  3. Put it in the mold and spread it all over it.
  4. Pasta:
  5. Blend all ingredients in a blender for 5 min.
  6. Pour into the mold and put in the oven. After roasting, put it in the fridge.

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