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- Ingredients
- Recipe
- Condensed milk2 can(s)
- Sour cream1 can(s)
- Eggs3 unit(s)
- Liquid milk2 can(s)
- Maizena1 tablespoon
- Sugar2 cup
- Water1 cup
- Syrup:
- Melt the sugar until it turns into a caramel, then add the water and wait for it to melt again.
- Put it in the mold and spread it all over it.
- Pasta:
- Blend all ingredients in a blender for 5 min.
- Pour into the mold and put in the oven. After roasting, put it in the fridge.
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