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Creamy Protein Yam

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Creamy Protein Yam

In a partnership with

@delirec

🇧🇷Brazil

View in original language

(Português)

Tempo de preparo

1 hour(s)

Porções

6 servings

Mariana Fernandes

@marifernandessbragia
  • Ingredients
  • Recipe
  • Yam1 unit(s)
  • Banana2 unit(s)
  • Strawberry1.5 cup
  • Hydrated colorless gelatin1 unit(s)
  • Skimmed milk powder2 tablespoon
  • Whey40 g
  1. Peel and cut the yam. Put them to cook until they are very soft. Drain the water.
  2. Blend the yams, bananas, strawberries, powdered milk and hydrated gelatin in a blender. You can use sweetener if needed.
  3. Prepare a whey cream by diluting the whey in a little water. Gradually add water or milk until it has a creamy consistency. No need to heat, just mix.
  4. Place the yam cream in a bowl and cover with the whey cream. Take it to freeze!!!!

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