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Creamy Pineapple Gelatin
🇧🇷Brazil
•View in original language
(Português)
30 min(s)
10 servings
Arlette D
@amandomeu_lar- Ingredients
- Recipe
- Pineapple Jelly4 unit(s)
- Milk1 l
- Condensed milk1 l
- Dissolve the gelatins in 150 ml of hot water
- Put the milk and condensed milk in the blender
- Add the dissolved gelatins and beat for 3 minutes.
- Put it in a greased shape and put it in the fridge for 4 hours.
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