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Creamy Pastry


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Tempo de preparo

10 min(s)


1 servings


  • Ingredients
  • Recipe
  • Condensed milk1 can(s)
  • Sour cream1 can(s)
  • 50% cocoa powder2 tablespoon
  1. In a pan off the heat, add the condensed milk, the cream, the chocolate and mix;
  2. Bring to a boil over high heat, stirring constantly until it starts to bubble. Then, lower the heat and keep stirring;
  3. When the brigadeiro starts to release from the bottom of the pan, still very creamy, turn off the heat;
  4. Transfer to another container, wait for it to cool a little and it's ready.

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