Creamy Passion Fruit Jelly 🍮

Photo of the Creamy Passion Fruit Jelly 🍮 – recipe of Creamy Passion Fruit Jelly 🍮 on DeliRec

Creamy Passion Fruit Jelly 🍮

Name: Creamy Passion Fruit Jelly 🍮
Prep time: 8 h
Total time: 8 h
Yield: 10 Porções
Ingredients: 1 unit(s) Colorless gelatin; 1 unit(s) Condensed milk; 1 unit(s) Sour cream; 3 unit(s) Passion Fruit Jelly; 2 unit(s) Passion Fruit; 6 tablespoon Sugar; 600 ml Water

🇧🇷Brazil

•

View in original language

(Português)

8 hour(s)

10 servings

Ana Cristina

@_cantinhodaana

Ingredients
Recipe

Colorless gelatin1 unit(s)
Condensed milk1 unit(s)
Sour cream1 unit(s)
Passion Fruit Jelly3 unit(s)
Passion Fruit2 unit(s)
Sugar6 tablespoon
Water600 ml

Start by putting the water to heat. Place the passion fruit jellies in a bowl. When the water is very hot (no need to boil), put it in the jellies and stir well. Reserve
In the blender, beat the condensed milk, the cream and the dissolved passion fruit jellies.
Hydrate the colorless gelatin as requested on the package.. after hydrating, place it in the blender and blend with the other ingredients for about 4 minutes
Place the beaten ingredients in an aluminum or silicone pudding firm. Refrigerate for about 8 hours. (the best thing is to make it at night to eat the next day, or if you make it to eat the same day, make it very early and leave it in the fridge until it's time to eat)
For passion fruit jelly. Remove the pulp from the passion fruit, place in a pan and bring to the boil with the sugar, stir over low heat until it thickens. Turn off the heat and set aside (it needs to be cold to be placed in the gelatin)
Unmold the gelatin and add the jelly

Did you like this recipe?

Creamy Passion Fruit Jelly 🍮

Tags

Did you like this recipe?

You may also like