Creamy Paçoca Pave

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Creamy Paçoca Pave

Name: Creamy Paçoca Pave
Prep time: 3 h
Total time: 3 h
Yield: 15 Porções
Ingredients: 1 can(s) Cream: condensed milk; 2 cup Whole milk; 3 tablespoon Corn starch; 200 g Sour cream; 8 unit(s) Paçoca cork; 125 g Assembly: cornstarch wafer or champagne wafer; 100 ml Milk to dip the wafer; 200 g Coverage: Noble White Chocolate; 100 g Sour cream

🇧🇷Brazil

•

View in original language

(Português)

3 hour(s)

15 servings

Daniela Caroline

@danine_caroline

Ingredients
Recipe

Cream: condensed milk1 can(s)
Whole milk2 cup
Corn starch3 tablespoon
Sour cream200 g
Paçoca cork8 unit(s)
Assembly: cornstarch wafer or champagne wafer125 g
Milk to dip the wafer100 ml
Coverage: Noble White Chocolate200 g
Sour cream100 g

With the pan still off the heat, add the condensed milk, starch and whole milk and mix well, then add the cream and finally the crumbled paçocas;
Cook the cream over low heat until the cream reaches a firm but creamy consistency. (Always stir to avoid lumps); (leave at room temperature)
(For the topping, you can use the same paçoca cream or you can make the white chocolate topping)
Melt the white chocolate with the cream in the microwave every 30 seconds, until smooth; (leave at room temperature)
Add a little of the cream to the platter;
Soak cornstarch cookies or champagne cookies in milk;
Another layer of cream and cookies;
And the last part of the cream;
Add the white chocolate frosting and refrigerate for approximately 2 hours.
Finally, decorate with crushed paçocas or use your creativity.

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Creamy Paçoca Pave

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