Creamy paçoca ice cream
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(Português)
15 min(s)
15 servings
Ingredients
- Condensed milk | 395 g
- Sour cream | 200 g
- Milk | 600 g
- Paçoca | 5 unit(s)
Recipe
- Place all ingredients in a blender and blend for 3 minutes.
- Then use a funnel to help fill the ice cream bags and refrigerate for 3 hours until frozen.
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