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Creamy paçoca ice cream

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Creamy paçoca ice cream

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View in original language

(Português)

Tempo de preparo

15 min(s)

Porções

15 servings

Ingredients

  • Condensed milk | 395 g
  • Sour cream | 200 g
  • Milk | 600 g
  • Paçoca | 5 unit(s)

Recipe

  1. Place all ingredients in a blender and blend for 3 minutes.
  2. Then use a funnel to help fill the ice cream bags and refrigerate for 3 hours until frozen.

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