Share
- Ingredients
- Recipe
- Shredded Coconut Flakes100 g
- Coconut milk200 ml
- Condensed milk1 unit(s)
- Egg2 unit(s)
- Mix the coconut milk with the grated coconut and wait for about 20 minutes for the coconut to hydrate.
- Add the condensed milk and eggs, mix and place in individual bowls. Bake in a preheated oven at 180 degrees for 30 minutes or until golden.
- Let it cool down a bit and serve with a scoop of ice cream.
Did you like this recipe?
You may also like
Chicken Parmigiana in the Airfryer
Passion fruit mousse with 3 ingredients
Passion fruit mousse
oil-free rice
