Share
creamy mungunza
🇧🇷Brazil
•View in original language
(Português)
40 min(s)
20 servings
keyslla da
@tornando_sua_casa_em_lar- Ingredients
- Recipe
- Corn for mungunzá500 g
- Coconut milk500 ml
- Condensed milk1 can(s)
- Sugar4 tablespoon
- Cloves (optional)5 unit(s)
- Cinnamon stick (optional)2 unit(s)
- Cook the corn for mungunzá in a pressure cooker with water, cloves and cinnamon until the corn is soft, about 30 minutes.
- When the corn is cooked, add the coconut milk, condensed milk and sugar. The sugar is according to your taste.
- After adding all the ingredients, keep it on low heat for about 10 minutes, always stirring so it doesn't stick to the pan. NOTE: every time you heat up, add a little milk to keep it creamy.
Tags
Did you like this recipe?
You may also like
Quick snack
Meatballs
By
Pasta au gratin with chicken sugo sauce.
By
Carré in sauce