Share
Creamy lemon mousse
🇧🇷Brazil
•View in original language
(Português)
10 min(s)
20 servings
Dayane Karla
@dadaycasinha- Ingredients
- Recipe
- Condensed milk (large box)2 unit(s)
- Sour cream (box)2 unit(s)
- Lemon flavored juice powder1 unit(s)
- Lemon zest1 unit(s)
- In the blender add all the ingredients, beat for about 5 min.
- Then pour the blender mixture into a serving dish. Decorate with lemon zest, and refrigerate for 2 hours.
- Remove from the freezer and serve. Simple, practical, fast and very refreshing.
Did you like this recipe?
You may also like
White Hot Chocolate with caramel sauce and paçoca
Brigadier Truffles
By
frappuccino
Creamy lemon mousse
