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Creamy Ice Cream
🇧🇷Brazil
•View in original language
(Português)
10 min(s)
20 servings
Ana Flávia
@deliciasdaflavinha- Ingredients
- Recipe
- Condensed milk395 g
- Milk1 l
- Sour cream200 g
- Neutral Alloy3 tablespoon
- Water or 1 liter and 500ml (to be more concentrated)2 l
- Tang juice of your choice3 unit(s)
- Make the base, hit the blender all the ingredients, except the juices. Then mix the water
- It will yield three liters, separate 1 liter for each flavor and mix the powdered juice.
- Put it inside the bags and take it to the freezer for 3 hours and that's it.
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