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Creamy hot chocolate
🇧🇷Brazil
•View in original language
(Português)
15 min(s)
2 servings
Ronaldo cristiano
@nardones- Ingredients
- Recipe
- Sour cream175 g
- Chocolate bar100 g
- Milk150 ml
- Belgian chocolate sprinkles20 g
- Put the cream in the pan
- Place the broken chocolate in a bar and stir until it starts to melt.
- Gradually add the milk until it boils.
- Transfer to a glass and put the Belgian sprinkles on top, wait for it to cool
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