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creamy hominy
Aprendi com minha mãe Read more
🇧🇷Brazil
•View in original language
(Português)
30 min(s)
10 servings
JANAINA FATIMA
@castiel13- Ingredients
- Recipe
- hominy500 g
- Water02 l
- condensed milk01 can(s)
- Heavy cream01 can(s)
- Coconut milk01 can(s)
- Shredded Coconut50 g
- Clove03 unit(s)
- Cinnamon01 unit(s)
- Milk01 l
- Soak the canjica overnight or all afternoon
- Put it in the pressure cooker with two liters of water, wait to get the pressure and leave it for 35 to 40 minutes
- Wait for the pressure to release, remove excess water, add milk, condensed milk, coconut milk, Heavy cream and spices.
- And let it boil for 35 minutes with the pan uncovered.
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