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creamy hominy

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Tempo de preparo

30 min(s)


10 servings


  • Ingredients
  • Recipe
  • hominy500 g
  • Water02 l
  • condensed milk01 can(s)
  • Heavy cream01 can(s)
  • Coconut milk01 can(s)
  • Shredded Coconut50 g
  • Clove03 unit(s)
  • Cinnamon01 unit(s)
  • Milk01 l
  1. Soak the canjica overnight or all afternoon
  2. Put it in the pressure cooker with two liters of water, wait to get the pressure and leave it for 35 to 40 minutes
  3. Wait for the pressure to release, remove excess water, add milk, condensed milk, coconut milk, Heavy cream and spices.
  4. And let it boil for 35 minutes with the pan uncovered.

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