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- Ingredients
- Recipe
- Cold water150 ml
- hot water150 ml
- 2 pct of gelatin of your choice2 unit(s)
- condensed milk1 can(s)
- sour cream1 can(s)
- Add the jellies to the blender, hot water and cold water and blend for 30 seconds.
- then add the condensed milk and the cream and beat for at least 1 min or until completely homogeneous.
- Grease a mold with oil and put the gelatin in the fridge for about 4 hours.
- Once firm, turn over a plate or plate and serve chilled. It's a delight!!
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