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- Ingredients
- Recipe
- Gelatin (your choice)2 unit(s)
- Sour cream1 unit(s)
- Condensed milk1 unit(s)
- Water700 ml
- Make the jellies with 350 ml of warm water and 350 of ice water
- Place the gelatin that you prepared plus the cream and condensed milk in the blender and blend for about 2 to 3 minutes.
- Put the mixture in a retractable of your choice and leave it in the fridge until it hardens and it's ready!
- It is important that the cream and condensed milk are of the same size.
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