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Creamy Gelatine

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Creamy Gelatine

🇧🇷Brazil

View in original language

(Português)

Tempo de preparo

90 min(s)

Porções

6 servings

Kayllane Soares

@receitinhas_da_kay
  • Ingredients
  • Recipe
  • Strawberry Gelatin2 unit(s)
  • Hot water400 ml
  • Cold water400 ml
  • Sour cream2 can(s)
  1. Pour the powder from the 2 jellies into a bowl, and then add the boiling water.
  2. Mix everything well until the powder dissolves completely.
  3. Add the ice water, mix, then transfer to the blender.
  4. Add the cream and beat at maximum power for about 3 minutes.
  5. Pour into a dish of your choice (no need to grease) and refrigerate for 3 to 4 hours, or until firm.

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