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Creamy Gelatine
🇧🇷Brazil
•View in original language
(Português)
90 min(s)
6 servings
Kayllane Soares
@receitinhas_da_kay- Ingredients
- Recipe
- Strawberry Gelatin2 unit(s)
- Hot water400 ml
- Cold water400 ml
- Sour cream2 can(s)
- Pour the powder from the 2 jellies into a bowl, and then add the boiling water.
- Mix everything well until the powder dissolves completely.
- Add the ice water, mix, then transfer to the blender.
- Add the cream and beat at maximum power for about 3 minutes.
- Pour into a dish of your choice (no need to grease) and refrigerate for 3 to 4 hours, or until firm.
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