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- Ingredients
- Recipe
- Grape Gelatin (whichever you prefer)4 unit(s)
- Sour cream2 unit(s)
- Hot water600 ml
- 400ml of hot water 2 units of gelatin Put it in a greased shape with margarine and take it to the fridge until it freezes. very hard
- 200ml of hot water 2 units of jellies 2 units of sour cream Blend in a blender until a homogeneous consistency is obtained.
- Place over the gelatin from step 1
- Place in the fridge until chilled
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