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Creamy Gelatine
🇧🇷Brazil
•View in original language
(Português)
10 min(s)
6 servings
Karina Warley
@karinabento- Ingredients
- Recipe
- Strawberry Gelatin3 unit(s)
- Whey-free cream2 unit(s)
- Condensed milk1/2 unit(s)
- Hot water400 ml
- Cold water400 ml
- Place the contents of the gelatin boxes in the boiling water and stir until completely dissolved. Add ice water and mix
- Put this still liquid gelatin in the blender and add the remaining ingredients: cream and condensed milk. Beat for 2-3 minutes.
- Pour the mixture into a refractory or individual bowls and keep in the fridge for 3-4 hours or until solidified. Your gelatin dessert with cream and condensed milk is ready in the blender!
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