Brazil

Strawberry Jelly

Sour cream

Sugar

Creamy Gelatine

Prepare as caixinhas de gelatina todas juntas, mas com menos água para ficar mais firme, com a açúcar.
Depois coloque as caixinhas de creme de leite junto com a gelatina e bata por uns 2 minutos.
Leve à geladeira por 4 a 5 horas.
A gelatina separa do creme e ficam 2 camadas.

Prepare the gelatine boxes all together, but with less water to make it firmer, with the sugar.
Then put the milk cream boxes along with the gelatin and beat for about 2 minutes.
Place in the fridge for 4 to 5 hours.
The gelatin separates from the cream and there are 2 layers.

Creamy Gelatine

Tags

Did you like this recipe?

You may also like