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- Ingredients
- Recipe
- Gelatin in your preferred flavor2 unit(s)
- Milk400 ml
- Condensed milk1 unit(s)
- Sour cream1 unit(s)
- Dissolve the gelatin powder in the milk and take it to the low fire until it gets lukewarm to dissolve well. Don't let it boil.
- Wait to cool down and hit the blender with the cream and condensed milk.
- Pour this mixture into a glass, plastic or silicone form, no need to grease
- Freeze for 4 hours
- Unmold and serve
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