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Creamy Fake Candy With Nest Milk

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Creamy Fake Candy With Nest Milk


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Tempo de preparo

40 min(s)


4 servings

Felipe Moreira

  • Ingredients
  • Recipe
  • Shell: Chocolate 60%300 mg
  • Fake Brigadeiro: Butter1 tablespoon
  • Cocoa powder1 tablespoon
  • Nest Milk: Claras3 to taste
  • Demerara Sugar3 tablespoon
  • Milk powder5 tablespoon
  1. Take a silicone mold, or any other, as long as the chocolate doesn't stick (it can even be a truffle shape) pass the chocolate in it completely.
  2. Take it to the freezer for 5 minutes, make another layer and take it again for another 5 minutes, set aside.
  3. Fake Brigadier: Stir well until it comes off the bottom of the pan and set aside to cool.
  4. Ninho milk: In a water bath, add the whites, more sugar and stir for 5 minutes, then beat this mixture in the mixer until it triples in volume, add the powdered milk and beat again, set aside.
  5. Mounting: Pour the brigadeiro over the bonbon; Soon after add all the blessed milk nest, melt another 100 grams of chocolate 60% and cover; Place in the freezer for 20 minutes and serve!

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