creamy couscous

Photo of the creamy couscous – recipe of creamy couscous on DeliRec

creamy couscous

Name: creamy couscous
Prep time: 1 h
Total time: 1 h
Yield: 10 Porções
Ingredients: 500 g Granulated Tapioca; 600 ml Milk; 500 ml Water; 500 ml Coconut milk; 2 unit(s) Condensed milk; 1 unit(s) Sour cream

🇧🇷Brazil

•

View in original language

(Português)

1 hour(s)

10 servings

Lohanna Lima

@vidarealdaloh

Ingredients
Recipe

Granulated Tapioca500 g
Milk600 ml
Water500 ml
Coconut milk500 ml
Condensed milk2 unit(s)
Sour cream1 unit(s)

In a pan you will add the milk and water and will take it to the fire to warm up, you don't need to boil ok
Once hot, add the coconut milk and condensed milk and mix well.
In a bowl you place the granulated tapioca and gradually add the liquid and mix well until it has a good consistency and no pellets.
Cover and let rest for 30 minutes
After the 30 minutes of rest, add the cream, put it in the refractory, finish with grated coconut on top and take it to the fridge until it gets very cold.
Then just taste this delight with plenty of condensed milk

Did you like this recipe?

creamy couscous

Tags

Did you like this recipe?

You may also like