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Creamy Cornmeal Cake with Guava

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Creamy Cornmeal Cake with Guava


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Tempo de preparo

50 min(s)


10 servings

Cintia Regina

  • Ingredients
  • Recipe
  • Egg02 unit(s)
  • Milk01 cup
  • Sugar (1 and a half cups)1 cup
  • Wheat flour01 tablespoon
  • Cornmeal01 cup
  • Margarine01 tablespoon
  • Grated Parmesan Cheese50 g
  • Chemical Baking Powder01 teaspoon
  • Grated Coconut to sprinkle on top of the cake to taste
  • Guava1/2 unit(s)
  1. Mix all the ingredients in the blender, except the YEAST, until obtaining a creamy and homogeneous mass.
  2. Add the yeast and stir with the help of a spoon.
  3. Pour the dough into a greased shape only with oil.
  4. Place in a preheated oven at 180°C for approximately 40 minutes.
  5. Syrup: Chop the guava and place it in a pan with a little water and stir until dissolved, and that's it. Just add it to the cake when it is unmolded and sprinkle the coconut on top. Enjoy your food!

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