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Creamy Cornmeal Cake with Guava
🇧🇷Brazil
•View in original language
(Português)
50 min(s)
10 servings
Cintia Regina
@werza_s_home- Ingredients
- Recipe
- Egg02 unit(s)
- Milk01 cup
- Sugar (1 and a half cups)1 cup
- Wheat flour01 tablespoon
- Cornmeal01 cup
- Margarine01 tablespoon
- Grated Parmesan Cheese50 g
- Chemical Baking Powder01 teaspoon
- Grated Coconut to sprinkle on top of the cake to taste
- Guava1/2 unit(s)
- Mix all the ingredients in the blender, except the YEAST, until obtaining a creamy and homogeneous mass.
- Add the yeast and stir with the help of a spoon.
- Pour the dough into a greased shape only with oil.
- Place in a preheated oven at 180°C for approximately 40 minutes.
- Syrup: Chop the guava and place it in a pan with a little water and stir until dissolved, and that's it. Just add it to the cake when it is unmolded and sprinkle the coconut on top. Enjoy your food!
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Creamy Cornmeal Cake with Guava
