Brazil

Can of green corn with water

Same can of oil

Same can of sugar

The same can of cornmeal

Eggs

Wheat flour

grated coconut

Baking powder

Creamy corn cake

Bata bastante todos os ingredientes no liquidificador. Depois acrescente coco ralado, fermento e misture.

Whisk all the ingredients together in a blender. Then add grated coconut, yeast and mix.

Coloque para assar numa forma redonda com buraco. A forma deverá ser untada e enfarinhada.O tempo de preparo na redonda é mais rápido, mas a receita fica menor. Para aumentar, faça com o dobro dos ingredientes.O bolo fica parecendo pamonha, bem cremoso, uma delicia!Leve ao forno preaquecido a 180 graus Celsius por, aproximadamente, 40 minutos.

Put to bake in a round shape with a hole. The form must be greased and floured. The preparation time in the round is faster, but the recipe is shorter. To increase, make it with double the ingredients. The cake looks like pamonha, very creamy, delicious! Take it to the oven preheated to 180 degrees Celsius for approximately 40 minutes.

Creamy corn cake

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