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Creamy corn cake
🇧🇷Brazil
•View in original language
(Português)
60 min(s)
10 servings
Tatiane Oliveira
@docecasinha- Ingredients
- Recipe
- Can of corn1 can(s)
- Flocão1 can(s)
- Sugar1 can(s)
- Eggs3 unit(s)
- Oil1/2 can(s)
- Milk1 can(s)
- Yeast1 tablespoon
- You will use the can of corn as a measure for all other ingredients. Turn on the oven for it to heat up before starting the recipe. Prepare your form before you start too, it makes it easier! I greased it with oil and sprinkled sugar.
- Beat everything in the blender (except the yeast) for about 2 minutes. Then you add the yeast and mix with a spoon very lightly!
- Take it to the preheated oven for an average of 40 minutes, it can vary depending on each oven. ATTENTION: the knife test does not come out completely clean as it is a creamy cake.
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