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Creamy corn cake

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Creamy corn cake

🇧🇷Brazil

View in original language

(Português)

Tempo de preparo

40 min(s)

Porções

10 servings

  • Ingredients
  • Recipe
  • Eggs3 unit(s)
  • Condensed milk395 g
  • Grated Parmesan Cheese50 g
  • grated coconut100 g
  • Butter3 tablespoon
  • Corn1 can(s)
  • Same measure of milk1 can(s)
  • Wheat flour3 tablespoon
  1. In the blender we will put eggs, condensed milk and we will liquefy for 1 minute.
  2. Then we will add the rest of the ingredients to the blender and blend for 5 minutes, mixing the mass well.
  3. Unite a shape with butter and flour (preferably a pudding shape) add all the dough and take it to the preheated oven at 180c

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