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Creamy corn cake
In a partnership with
@delirec🇧🇷Brazil
•View in original language
(Português)
40 min(s)
10 servings
Karoline Carvalho
@gostinhodachef- Ingredients
- Recipe
- Corn1 can(s)
- Grated Parmesan Cheese100 g
- Eggs3 unit(s)
- Butter2 tablespoon
- Sugar11/2 cup
- Milk3 cup
- Cornmeal1 cup
- Wheat Flour6 tablespoon
- Baking Powder1 tablespoon
- In the blender all the ingredients, except the cheese and the baking powder. Beat the dough until creamy.
- Turn off the blender and add the cheese and baking powder. Mix with a spoon. Take to bake in a greased shape. For approximately 1 hour, over medium heat, or until golden. It will depend on your oven.
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