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Creamy corn cake

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Creamy corn cake


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Tempo de preparo

45 min(s)


15 servings

Vanessa Duarte

  • Ingredients
  • Recipe
  • Corn1 can(s)
  • Oil1 cup
  • Milk11/2 cup
  • Sugar11/2 cup
  • Eggs3 unit(s)
  • milarina12 tablespoon
  • Yeast1 tablespoon
  1. Blend everything in the blender
  2. First the liquid ingredients and the corn, then the solids
  3. Put it in a greased shape and take it to the oven preheated to 180° for 35 to 40 minutes.
  4. Wait to cool and serve, if you prefer you can eat warm too!

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