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Creamy corn cake
🇧🇷Brazil
•View in original language
(Português)
45 min(s)
15 servings
Vanessa Duarte
@lar_davanessa- Ingredients
- Recipe
- Corn1 can(s)
- Oil1 cup
- Milk11/2 cup
- Sugar11/2 cup
- Eggs3 unit(s)
- milarina12 tablespoon
- Yeast1 tablespoon
- Blend everything in the blender
- First the liquid ingredients and the corn, then the solids
- Put it in a greased shape and take it to the oven preheated to 180° for 35 to 40 minutes.
- Wait to cool and serve, if you prefer you can eat warm too!
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