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Creamy Coffee - Delicious and yields a lot!
🇧🇷Brazil
•View in original language
(Português)
10 min(s)
25 servings
Alessandra Lima
@alelima21- Ingredients
- Recipe
- Instant coffee50 g
- Warm water200 ml
- Sugar2 cup
- Mixer (required for the recipe to work). to taste
- Put all the instant coffee, water and sugar in a mixer.
- The secret : Beat non-stop for 10 minutes.
- Dough made, will yield a large pot, or several small ones.
- Always store in the freezer. Don't worry, it doesn't freeze.
- Validity time: 30 days.
- Usage mode: Whenever you drink creamy coffee, the base will always be hot, boiled milk. Boil the milk, and add to your taste, two to three tablespoons of creamy coffee.
- Heads up : Boil the milk and just then take the creamy coffee out of the freezer. For once it is gone, it melts and will not return to the same consistency.
- READY!! A very tasty recipe, easy to make and that will welcome coffee lovers. It's breaking, you can give a point to each favorite family member ✌️ You can sell, you can gift... Do it, you will love it. Until the next recipe!
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