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Creamy Coffee and Cappuccino

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Creamy Coffee and Cappuccino


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Tempo de preparo

30 min(s)


60 servings

Jaqueline Jurema

  • Ingredients
  • Recipe
  • Instant coffee50 g
  • Sugar1 cup
  • Warm water1 cup
  1. Put all the ingredients in the mixer for about 15 minutes.
  2. Add 3 Tablespoons of chocolate milk and cinnamon to taste if you want to make a cappuccino. And hit some more
  3. This dough lasts 90 days in the freezer in a jar with a lid.
  4. To prepare coffee, use 2 tablespoons of the dough for 1 cup of hot or cold milk.
  5. Now just enjoy your delicious coffee

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