Name: Creamy coffee
Prep time: 10 min
Total time: 10 min
Yield: 1 Porções
Ingredients: 1 unit(s) Coffee Sachet; 2 cup Sugar; 1 cup Hot sugar

Brazil

Coffee Sachet

Sugar

Hot sugar

Creamy coffee

Esquente a água, na batedeira coloque o sache de café e o açúcar e a água. Bata bem por uns 10 minutos até ficar em ponto de chantilly.
Pra tomar é só esquentar o leite e colocar uma colher do café cremoso e adoçar.
Guardar em um pote no congelador 

Heat the water, in the mixer put the coffee bag and the sugar and water. Beat well for about 10 minutes until it becomes whipped cream.
To drink, just heat the milk and add a spoon of the creamy coffee and sweeten it.
Store in a jar in the freezer

Creamy coffee

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