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Creamy coffee


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Tempo de preparo

20 min(s)


10 servings

Amanda Lima

  • Ingredients
  • Recipe
  • Instant coffee50 g
  • Sugar2 cup
  • Hot water1 cup
  • Cinnamon (optional)1 to taste
  1. Beat for 3 minutes in the mixer on low speed, then increase the speed and beat for another 10 to 15 minutes.
  2. Store in the freezer, it gets super creamy even in the freezer, put it in water or hot milk. It looks wonderful with milk 😉❤️

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