Name: Creamy coffee
Prep time: 10 min
Total time: 10 min
Yield: 30 Porções
Ingredients: 50 g Instant coffee; 2 cup Sugar; to taste Cinnamon; 1 cup Boiling water

Brazil

Instant coffee

Sugar

Cinnamon

Boiling water

Creamy coffee

Modo de Preparo:
Na batedeira, coloque o café, o açúcar e a canela;
Misture bem;
Em seguida adicione a água quente;

Preparation mode:
In the mixer, place the coffee, sugar and cinnamon;
Mix well;
Then add the hot water;

Bata tudo por cerca de 10 minutos ou até que fique bem volumoso e liso

Na hora de usar, basta adicionar 2 colheres (sopa) numa xícara, adicionar o leite quente e misturar.
DICA: Dura 3 dias na geladeira ou 3 meses no congelador ou freezer (ele não congela e fica no ponto de usar).

Beat everything for about 10 minutes or until it's very voluminous and smooth.

When using, just add 2 tablespoons (soup) in a cup, add the hot milk and mix.
TIP: It lasts 3 days in the fridge or 3 months in the freezer or freezer (it doesn't freeze and is ready to use).

Creamy coffee

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