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Creamy coffee

🇧🇷Brazil

View in original language

(Português)

Tempo de preparo

30 min(s)

Porções

20 servings

  • Ingredients
  • Recipe
  • Instant Coffee Pack50 g
  • Sugar2 cup
  • Cinnamon1 coffee spoon
  • Boiling water1 cup
  1. Put the coffee, sugar and cinnamon in the mixer and mix well.
  2. Add the boiling water and beat until it doubles in volume, getting a smooth cream.
  3. After that store in a jar with a lid in the freezer (can be stored for up to 2 months)
  4. When you're going to use it, just put 2 tablespoons of this mixture in a cup of hot milk and it's ready!

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