Creamy Coconut Pudding

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Creamy Coconut Pudding

Name: Creamy Coconut Pudding
Prep time: 1 h
Total time: 1 h
Yield: 1 Porções
Ingredients: 4 unit(s) Eggs; 200 ml Coconut milk; 395 g condensed milk; 300 ml Whole milk; 100 g Shredded Coconut; 1 tablespoon Corn Starch; 1 cup Sugar; 150 ml Water

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(Português)

1 hour(s)

1 servings

Nay Miranda

@nay_miranda

Ingredients
Recipe

Eggs4 unit(s)
Coconut milk200 ml
condensed milk395 g
Whole milk300 ml
Shredded Coconut100 g
Corn Starch1 tablespoon
Sugar1 cup
Water150 ml

I put the sugar in the pan and took it to the low fire until it melted completely, added the water and stirred well until it looked like honey.
I poured the syrup into the mold and set it aside. I blended all the ingredients for the pudding in a blender, lastly I added half the grated coconut and poured this mixture into the mold, took it to the oven in a bain-marie for 50 minutes.
Removed from the oven and refrigerated for 2 hours, unmolded and decorated with grated coconut.

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Creamy Coconut Pudding

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