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creamy cocada


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Tempo de preparo

30 min(s)


10 servings

Nayane Felix

  • Ingredients
  • Recipe
  • Shredded Coconut5 unit(s)
  • Condensed milk1 can(s)
  • Clove1 to taste
  • Margarine1 dessert spoon
  1. This is without a doubt the most practical and delicious cocada recipe… on point, creamy and without using sugar.
  2. Grate the dry coconut and add it to a pan with the condensed milk and margarine. Stir well and wait for fever.
  3. When the cocada is still homogeneous and creamy, turn off the heat and set aside.
  4. Use cloves to decorate if you prefer.

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