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- Ingredients
- Recipe
- Shredded Coconut5 unit(s)
- Condensed milk1 can(s)
- Clove1 to taste
- Margarine1 dessert spoon
- This is without a doubt the most practical and delicious cocada recipe… on point, creamy and without using sugar.
- Grate the dry coconut and add it to a pan with the condensed milk and margarine. Stir well and wait for fever.
- When the cocada is still homogeneous and creamy, turn off the heat and set aside.
- Use cloves to decorate if you prefer.
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