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- Ingredients
- Recipe
- box of condensed milk margarine sugar and grated coconut1 unit(s)
- Sugar3 tablespoon
- Margarine1 teaspoon
- Shredded Coconut1 can(s)
- Add condensed milk margarine, sugar and grated coconut
- Mix all the ingredients in a low fire until it comes off the pan and thickens, turn off the heat and put it in a bowl or basin and put it in the fridge. You can eat it warm or cold, this creamy cocada is very good, you can put it in the filling cake, it looks wonderful
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