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Creamy Cocada
🇧🇷Brazil
•View in original language
(Português)
40 min(s)
1 servings
Pedro Rosario
@pedrosa.360- Ingredients
- Recipe
- Refined Sugar1/2 cup
- Eggs3 unit(s)
- Butter25 g
- Coconut Milk200 ml
- Condensed Milk1 can(s)
- Fresh grated coconut200 g
- In a bowl, combine the sugar and the three eggs. Mix well until it becomes a lighter cream.
- Add the melted butter, coconut milk and condensed milk. Mix everything until smooth.
- Finally, add the grated coconut and place in a buttered roast.
- Bake in a preheated oven at 200 degrees for 30 minutes.
- Serve hot or iced, it's just as delicious!
- Note You can use dry grated coconut, let it hydrate in coconut milk for 10 minutes.
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